Banana Bread

A great lunchbox snack and if you fancy a cream cheese frosting then banana bread is a perfect vehicle to accommodate that craving.

Don't ditch those brown bananas yet... freeze them until you are ready to use them in a banana bread or a smoothie!

Ingredients:
1/2 cup butter
1/2 cup sugar
2 eggs, beaten
1 1/2 cups of Self Raising Flour
1/2 cup milk (or 1/4 cup milk + 1/4 cup vegetable oil)
3 mashed bananas
1 tspn bicarb soda

Method:

• Preheat oven to 180'C or 350'F
• Cream the butter and sugar in an electric mixer. 
• Mash bananas in a cup or bowl, add bicarb soda and mix well
• Add mashed bananas to sugar/butter
• Add eggs and continue beating
• Add sifted flour alternately with milk/oil
• Bake for 35-40 mins