This is a fantastic weekend brunch. My husband and I were in Boston recently and had this in a groovy little cafe near Harvard, Tory Row. Here are two versions, flatbread with scrambled egg, bacon and tomato, a little cheddar cheese and arugula. Mark had his with chicken sausage, egg, tomato, herbs and hot pepper sauce. Absolutely delicious and we figured, not too unhealthy either.
Flatbread, lavash or naan, or make your own pizza dough I suppose
a good aged cheddar cheese
eggs
bacon
tomato, diced
arugula
1/4 red onion, finely diced
Method:
- Preheat your oven to 400'F and pizza stone.
- In a bowl, crack two eggs and beat with a fork until well combined. Add a good drop of milk and stir well.
- Dice your bacon, tomato and red onion.
- Cook the onion in a small skillet until slightly clear, do not overcook. Remove and sprinkle over the flatbread.
- Add the bacon to skillet and cook until browned, add the beaten eggs and cook until lightly cooked. Use a fork and stir constantly so the egg is ribbon like, not thick and chunky.
- Remove and pour over the flatbread, season with salt and pepper, sprinkle the tomato and cheese and cook until browned on top. Approx 3-5mins
- Garnish with baby arugula and chop the bread into 2"strips
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