Spinach, fetta and pea salad

Do you want a simple side salad that ticks all the boxes when it comes to presentation, ease and flavor? This salad has been one of my favorites for a long time now.  You might think from the recipes so far on this blog I'm mad about peas but I'm not particularly... I just find them so versatile and fresh.  Sometimes you have a meal with so much going on, you just need a little greens on the side.

Ingredients:
baby spinach leaves
fresh or frozen peas, blanched
greek style fetta, broken and crumbled not diced

Dressing:
Extra Virgin Olive Oil
lemon juice
salt and pepper
ratio of oil: lemon is 3:1