People always ask me how I make this dressing. I probably make it slightly differently every time as I never measure things out but if I were too, this is my preferred combination.
Makes 1/3 cup, so scale it up or down. This would be plenty for a large bowl to share between 4-6 or for about 4 individual plates.
3 tblpsn good extra virgin olive oil
1 tblspn Walnut oil
1 tblspn Fig balsamic vinegar
1/2 tspn minced ginger
1/2 tspn sugar
1 tblpsn lemon juice
good amount of sea salt and cracked pepper
I often make this up in a larger batch and keep it on my counter top in a cute little glass pourer.... I find it encourages me to eat a salad for lunch instead of bread!
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